What are the fields of study required for the FAO Internship?
- Agriculture
- Fishery
- Forestry and Animal Science
- Economics
- Business
- Management and Finance
- International Affairs
- Society Studies
What are the tasks performed by the interns?
The activities performed vary according to the opening and the requirements of the different departments to which interns are allocated. However, generally speaking, the main duties are:
- Carry out research relevant to the agency’s activities;
- Write and review reports, documents and publications;
- Provide administrative and operational support;
- Help organize events and conferences;
- Take part in training programs with other staff members.
What is the duration of the FAO Internship?
The internship period ranges from at least 3 months to 6 months at most.
What is the weekly workload?
The internship programs are full-time. Interns shall therefore work between 35 and 40 hours per week.
Where are the locations of the FAO Internship?
There are openings for FAO Headquarters in Rome (Italy), but opportunities may also be available for its various Regional and Liaison Offices around the world.
Regional and Europe Offices: Ghana (Africa), Thailand (Asia and the Pacific), Hungary (Europe and Central Asia), Chile (Latin America and the Caribbean), Egypt (Near East), Brussels, Portugal, Madrid and Geneva.
Liaison Office: New York (North America and Japan.
When does the FAO internship start?
The initial date of the internship shall be coordinated between the intern and the organization.
Is there any feedback following the completion of the FAO Internship?
At the end of the internship, the supervisor is in charge of preparing an assessment report of the intern’s performance.
Subsequent employment:
Participation in the internship is not related to future employment with the agency. However, the work experience in the agency will be a distinctive feature in your curriculum, which may facilitate your hiring by other organizations inside or outside the UN System.